KERRAH SIMMENTALS WINS GRAND CHAMPION IN STEAK OF ORIGIN 2018posted by: kerrah, 14th Jun, 2018 11:35am on the Kerrah Simmentals website
MURRAY GREY PROGRESS MAGAZINE 2018posted by: SueClarke, 31st May, 2018 10:50am on the NZ Murray Grey website
Kerrah wins European and Overall grand Champion at NZ Steak of Origin competition held at Mystery Creek Hamilton after being a finalist for the last 6 years.
SALE REPORTposted by: kerrah, 29th May, 2018 5:27pm on the Kerrah Simmentals website
The 2018 Progress magazine is now available online. Thank you to those who supplied articles and advertising.
NATIONAL MURRAY GREY ONLINE SALE
CONDUCTED BY STOCKX
FIRST WEEK JUNEposted by: Sue Clarke, 29th May, 2018 11:33am on the NZ Murray Grey website
3rd On Farm Sale a success with 81 bulls selling for an average of $7910. Top Price of $27000 to Brooklands Simmentals Danniverke for Lot 2. With plenty of good bulls selling between $5500 and $8000. Bulls sold to Queenstown to Kaitaia with a strong presense from long term clients.
BULL SALESposted by: Sue Clarke, 29th May, 2018 10:52am on the NZ Murray Grey website
Details of all bulls and heifers will be available on StockX from June 1st
www.stockx.co.nz Register now!
2018 ANNUAL BULL SALEposted by: David, 22nd May, 2018 10:02am on the Hinewaka Shorthorns website
Torrisdale Murray Grey stud, Winton Southland
Eight lots, conducted by Agonline on May 28th concluding at 5pm
Catalogue available under 'Sales catalogues' heading
ALL BULLS SOLD!
TOTARANUI BY AIRposted by: daimien, 21st May, 2018 10:59am on the Totaranui website
We are pleased to present a great line-up of bulls at this year's bull sale, with depth throughout the catalogue. Exciting bulls with very good EBVs are represented by sires such as Outback Spry's Balance and Spry's On Target. These two Australian bulls are having a huge impact in our herd. Viewings are welcome prior to sale which will be held on farm at 3pm on 6th June 2018. The catalogue can be viewed on line by clicking the following link
2018 BULL SALE CATALOGUE NOW ONLINEposted by: admin-totaranui, 16th May, 2018 1:57pm on the Totaranui website
Here's some drone footage of Totaranui, nicely edited by Alex Beach...follow this link.
2018 RAURIKI SALE CATALOGUEposted by: Simon, 15th May, 2018 1:32pm on the Rauriki Charolais website
The upswing of prices has certainly buffered the impacts of some major climatic events around the country. We had a very wet spring, then only 8ml of rain in November and December; that all fell in the first week of November. That’s unusual for us here in Pahiatua where we stock up for growth upwards of 45kgs per day. Needless to say things got short, and after some fortunate January rain the quality became better than most years, so the ewes are in good condition. The cows, now behind the ewes, however, may have a hungry winter without as much tidying up required.
The bulls have come through well enough, although they were significantly impacted by the wet then dry that followed. They have showed some compensatory growth and that they can recover after some pressure, true to the breed.
We look forward to seeing you here on the day to view the bulls and enjoy our hospitality.
Please email us for a catalgue to be mailed out to you, alternatively you can use the online ebook version below. The sale will be on 8 June 2018 at 1:30pm.
VIEW CATALOGUE EBOOK | ONLINE SALE LOTS
posted by: Sue Clarke, 14th May, 2018 4:13pm on the NZ Murray Grey website
After winning PBBnz Champion of Champions at 2017 Beef Expo, there was high demand for Rauriki Charolais R2 bulls. As we sold all bulls before Sale Catalogue time, we didn't produce a 2017 Sale Catalogue.
» Click here to view our 2018 catalogue
» Click here to view ABRI catalogue
HEREFORDS CARVE OUT A PLACE AT FIVE STAR BEEF FEEDLOTposted by: admin-herefordprime, 7th May, 2018 1:48pm on the Hereford Prime website
Cattle and semen for sale and wanted!
For animals which may be available other than at Murray Grey listed sales
Please check out these under the side banner. You can enter your animals or what you are seeking by forwarding details to Sue Clarke at email@example.com to put up on this site at no charge.
Please note also that studs with facebook pages and websites are now listed under 'Links'
SERVING AWARD WINNING BEEFposted by: admin-herefordprime, 7th May, 2018 1:37pm on the Hereford Prime website
Increasing market demand for New Zealand beef means Herefords are finding a place in the country’s only commercial feedlot.
Demand for New Zealand grain-fed beef is growing alongside increasing market orders for grass-fed beef, and that means Herefords are carving out a place in the Angus dominated Five Star Beef feedlot.
Five Star Beef feedlot, near Ashburton, is New Zealand’s only commercial feedlot, and this change in the business genetic landscape allows them to supply more beef to both export and domestic markets.
A product development process that’s taken longer than three years to perfect has paid dividends for family-owned meat wholesaler, Cabernet Foods Ltd.
The North Island-based business and lower North Island Hereford Prime processor has recently launched its 30-day dry aged Everton beef into the marketplace – and it’s already received industry acclaim.